This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod. If you can't get dried borlotti beans, just use the...
Author: Andy Harris
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of...
Author: Jamie Oliver
In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. For our recipe, we've roasted them, which gives it...
Author: Susie Theodorou
This chicken and shrimp stew hails from the Afro-Brazilian region of Bahia ('xim xim' is an African term for stew). A bit like a korma, this is sweet,...
Author: Jamie Oliver
These buns are made with a mix of wholemeal and spelt flour, giving them a malty taste. Swirled with orange zest, cranberries and cinnamon, they smell...
Author: Anna Jones
These iced biscuits make great placeholders for the Christmas table, or even personalised gifts for your kids' classmates.
Author: Anna Jones
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted...
Author: Andy Harris
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Alice Hart
The gamey richness of duck provides the perfect contrast to sweet apples and tangy cider. Cooked for hours in the oven, this cassoulet is a meltingly good...
Author: Abi Fawcett
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find...
Author: Jamie Oliver
This dish makes a brilliant midweek supper, but is equally good served cool the next day as a lovely lunch
Author: The Chiappa Sisters
Author: Charlie Clapp
Author: Laura Fyfe
Author: Anna Jones
Author: Dara Sutin
Author: Laura Fyfe
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or...
Author: Jamie Oliver
Millet flakes are naturally gluten free, so a great way to get some texture in your gluten-free biscuits - these ones are delicious
Author: Anna Jones
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
Author: Jennifer McLagan
A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes - simply delicious!
Author: Lizzie Harris
Author: Amber Locke
Author: Jamie Oliver
Author: Laura Fyfe
These skewers can be as humble or as exciting as you like.
Author: Jamie Oliver
You just can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture and marry beautifully...
Author: Jamie Oliver
Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try.
Author: Jamie Oliver
Author: Anna Jones
These flatbreads filled with grilled meat (cevapi) and red pepper sauce (ajvar) are ideal if you have your mates coming over. Make the cevapi at least...
Author: Jamie Oliver
This recipe uses a levain (a dedicated quantity of well-fed starter). You'll need a 1kg banneton or proving basket, and a bench scraper. A disposable plastic...
Author: Annie Rigg
Author: Laura Fyfe
Author: Kate McCullough
Savoury muffins are amazing things, and this recipe is light and moreish, with that lovely sweet hit from the tomatoes. And gluten-free too!
Author: Anna Jones
Author: Andy Harris
Author: Jamie Oliver
Author: Georgie Socratous
Crisp, juicy and golden, sweetcorn symbolises the last of the summer sunshine. Try it in this fresh and delicious okonomiyaki.
Author: Georgie Hayden
The classic Aperol spritz goes jelly-tastic with this delicious summery recipe!
Author: Maddie Rix
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by...
Author: Jamie Oliver
Nut roast is the vegetarian's turkey; some crave something different but for others it's not Christmas without one. This one is different: it has a mushroom...
Author: Anna Jones
A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. The name is a shortened version of 'poor...
Author: Ginny Rolfe
This recipe uses the prized anchovies from Cetara, just along the coast from Minori. Good quality anchovies from a jar are a great alternative.
Author: Peppino & Mariana
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and...
Author: Emma Goss-Custard
Author: Rebecca Rauter
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Author: Alice Hart
Author: Andy Harris